*  Exported from  MasterCook  *

                MINT CORIANDER DIP (DHANIA-PODINA CHUTNEY)

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Dips

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13                    Plain yogurt
   2                    Bsp
   1                    Bsp
  13                    Sp
   2                    Finely chopped green chilis
   1                    Sp
  34                    Sp
  14                    Packed fresh mint leaves
  34                    Packed coriander (cilantro)
                        Cold water
                        Finely chopped onion
                        Finely chopped fresh ginger
                        Kosher salt
                        Sugar

  Put all the ingredients in the container of a food
  processor or electric blender, and blend until finely
  pureed and reduced to a creamy sauce. Check for salt,
  and pour into a small bowl. Cover and chill thoroughly
  before serving.
  
  Recipe By     :
  
  From:                                 Date:
 


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