MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Lamb Curry with Nuts and Coconut Milk
 Categories: Main dish, Meats, Indian
      Yield: 4 servings

      1 c  Coconut milk (400ml)
     50 g  Cashew nuts
      2    Cloves garlic, chopped
    1/2 ts Chilli powder
     15 g  Fresh ginger, grated
    1/2 ts Ground coriander
    1/2 ts Turmeric
           Leaves from 1 sprig of
           Coriander
    1/2 ts Garam masala
    1/2 ts Ground pepper
    100 g  Butter or ghee
      1 sm Onion
      1 kg Lamb, trimmed and cubed
    1/4 ts Saffron
     25 g  Sultanas
     50 g  Almonds
           Salt
      6    Curry leaves

  Grind, pound or blend in a liquidizer the cashew nuts, garlic,
  chilli powder, ginger, ground coriander, turmeric, coriander leaves,
  garam masala and pepper.

  Heat the butter or ghee in a pan, add the onion and fry until
  golden, then add the blended spices and fry for a further 5 minutes.

  Add the meat, stir and fry for 5 minutes, then pour on the coconut
  milk, add the saffron, sultanas, almonds and 1/2 tsp salt and cook,
  covered over low heat for about 1 hour, until the meat is tender and
  the sauce has thickened.

  Sprinkle on the curry leaves
  Compiled: Imran C.
  From: Imran Chaudhary                 Date: 07/06/95

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