*  Exported from  MasterCook  *

                  CHATNI GASHNEEZ ( CORIANDER CHUTNEY )

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Vegetarian                       Relishes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       c            Roughly chopped coriander
   2                    Garlic cloves
   1                    Green chili
     1/2   c            Coarsely chopped walnuts
     1/4   c            Lemon juice or vinegar
                        Salt

  Pack chopped coriander (leaves) firmly into cup to
  measure.  Peel garlic and chop roughly; slit chili,
  remove seeds and chop roughly.. Place prepared
  ingredients and walnuts in blender or food processor
  container and process until a textured paste is
  achieved, adding lemon juice or vinegar gradually
  while processing.  Add salt to taste, place in a bowl
  and chill until required.  Serve with kabaubs. Note:
  If you have no processor or blender, pass ingredients
  through food grinder with fine screen, or chop
  ingredients finely, then pound with a pestle in a
  mortar.  Gradually stir in lemon juice or vinegar and
  add salt to taste.
 


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