*  Exported from  MasterCook  *

                   GUJERATI-STYLE CABBAGE WITH CARROTS

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Indian                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Green cabbage
     3/4   lb           Carrots
   1       ea           Green chili
   4       tb           Vegetable oil
   1       pn           Asafetida
   1       tb           Black mustard seeds
   1       ea           Dried red chili
   1 1/4   ts           Salt
     1/2   ts           Sugar
   4       tb           Cilantro, chopped
   1       tb           Lemon juice

  Core the cabbage & shred it finely.  Grate the carrots.  Cut the green
  chili into thin strips.
  Heat oil in a casserole-type pot over medium-high heat.  When hot add
  the asafetida.  Immediately afterwards, add the mustard seeds.  When
  they begin to pop, stir in the red chili.  When the chili darkens,
  add the cabbage, carrots & green chili strips.  Reduce heat to medium
  & stir the vegetables around for 30 seconds.  Add salt, sugar &
  cilantro.  Stir & cook for 5 minutes.  Add lemon juice & serve.
 


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