MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Peruvian Roasted Chicken
 Categories: Latin amer, Chicken, Chilies, Wine, Grill
      Yield: 4 Servings
 
  2 1/2 tb Garlic powder
      4 ts Ground cumin
      4 tb White vinegar
  2 1/2 tb Paprika
      2 ts Fresh ground black pepper
      3 tb White wine
      3 tb Soya or canola oil
    3/4 ts Salt
      4 lb Chicken
      1    Lemon; juice of, mixed with:
      1 qt Water; cold
 
  In a medium-size bowl, mix first eight ingredients. Wash chicken
  thoroughly with lemon water and remove excess fat from inside
  chickens. With a large carving fork, poke deep holes all over
  chicken, including under wings. Rub the marinade thoroughly inside
  and outside the chicken. Seal chicken in a large plastic bag and
  marinate for at least 2 hours (but preferably up to 24 hours) in
  refrigerator.

  Remove chicken from bag and dilute marinade left behind in bag
  with 1 tb of water. Place chicken on a rotisserie spit, and roast
  at medium heat for 45 to 55 minutes. If broiling, cut chicken in
  half lengthwise and broil for 30 to 40 minutes, basting with
  marinade every 10 minutes.
  
  Recipe by El Pollo Restaurant, NY

  Not too spicy and very tasty.

  Posted by: Syber12
  
  From: Marius Johnston
  To: the Bbq Mailing List
 
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