*  Exported from  MasterCook  *

                      Fresh Vegetable Scallop Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 lb Bay scallops

    1/2 c  Freshly squeezed lime juice

      2 tb Sliced scallions

      1 tb Coriander leaves,chopped

      1 tb Olive oil

      1    Small clove garlic,halved

    1/4 ts Salt

      1 ds Tabasco sauce

      1    Small head Bibb lettuce

      1    Medium red bell pepper

      1    Medium tomato,seeded/strips

      1    Small cucumber,pared/sliced

           Fresh coriander sprigs(opt)

 

  1. In medium bowl, combine uncooked scallops, lime juice (6 limes),

  scallions, coriander, olive oil, garlic, salt and Tabasco.  

  2. Cover; let mixture stand 5 hours at room temperature or refrigerate

  overnight, stirring occasionally.  

  3. Line a serving plate with lettuce leaves; spoon vegetables and scallop

  mixture on lettuce, garnishing with fresh coriander if desired.  

  NOTE: This salad can be made with any cooked seafood: shrimp, crayfish,

  crabmeat or lobster.  

 



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