*  Exported from  MasterCook  *

                Turkey Slices with Green Peppercorn Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


  1 1/4 lb Turkey breast,thinly sliced

           Salt

           Black pepper

      2 tb Oil

      2 tb Butter or margarine

      1 c  White wine,dry

      3    Green onions,minced

      1 tb Dijon mustard

      1 tb Green peppercorns

 

  1. Season turkey slices.  

  2. In large skillet, heat oil and butter; saute turkey 2 minutes on each

  side, then remove and keep warm.  

  3. Add remaining ingredients to skillet and simmer 5 minutes.  

  4. Serve sauce over turkey slices.  

 



                   - - - - - - - - - - - - - - - - - -