*  Exported from  MasterCook  *

                          Creole Sauce "Torrido"

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Condiments
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 cn Tomatoes,crushed(16oz)

      3    Hot chile peppers,fine chop

      1 c  Onion,minced

    1/3 c  White vinegar

    1/2 ts Hot pepper sauce

      1 pn Sugar

           Salt to taste

 

  1. Combine all ingredients in saucepan; bring to a boil.  

  2. Reduce heat; cover and simmer 30 minutes; stirring often to prevent

  sticking.  

  3. Refrigerate.  

  4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.  

 



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