*  Exported from  MasterCook  *

                              Spicy Carrots

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 lb Carrots,fresh

           Salt

    1/4 c  Butter or margarine

    1/2 c  Dark brown sugar

      1 cn Orange juice,froz/conc.(6oz)

      1 pn Cinnamon

 

  1. Scare carrots and cut up.  

  2. Cook until crisp-tender in boiling salted water; drain.  

  3. In same saucepan, melt butter; add brown sugar and orange juice

  concentrate, blending thoroughly.  

  4. Add carrots and cinnamon; heat for a few minutes, tossing carrots gently

  to coat.  

 



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