*  Exported from  MasterCook  *

                           Shrimp Creole Salad

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 lb Shrimp in shells

      1    Large garlic clove

      4    Celery tops

      2    Ribs celery,finely chopped

      1    Hard-cooked egg,fine chopped

      1    Small sweet pickle,fine chop

      1 ts Chopped hot peppers

      2 tb Mayonnaise

           Salt(to taste)

           Cayenne pepper(to taste)

           Lettuce leaves

           Avacado halves

           Whole tomatoes

 

  1. Drop shrimp, garlic and celery tops into boiling water; boil for about

  15 minutes.  

  2. Peel and devein shrimp; cut each into 2 or 3 pieces.  

  3. Combine chopped celery, egg, pickle, hot peppers, mayonnaise and shrimp;

  mix thoroughly, adding salt and cayenne to taste.  

  4. Serve on lettuce leaves or use to fill avacado halves or hollowed

  tomatoes.

 



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