*  Exported from  MasterCook  *

                                Jambalaya

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Butter
   1       c            Onion -- chopped
   2       cl           Garlic -- crushed
  28       oz           Can tomatoes
   1 1/2   c            Long grain rice
   1       ts           Basil
   1       ts           Salt
     1/2   ts           Pepper
     1/4   ts           Cayenne
   1       tb           Soup mix
     1/2   c            Green pepper -- chopped
     1/2   c            Celery -- sliced
     1/4   c            Dried parsley
   1       lb           Shrimp -- uncooked
   3                    Chicken breasts -- cooked, cubed
   6                    Mushrooms -- sliced

  Heat butter in tight, fully covered saucepan.  Add onion and garlic,
  cook over low heat for 5 minutes.  Add tomatoes and juice and bring to
  a boil. Sprinkle rice on top of tomatoes.  Add salt, pepper cayenne
  and soup mix. Cook for 15 minutes.  Then add green pepper, celery,
  parsley and basil. If necessary, add a little water or tomato juice
  and cook for another 5 minutes.  Transfer to a casserole dish and add
  shrimp, chicken and juices, sliced mushrooms.  Cover tightly.  Bake in
  preheated oven for 15 minutes 350 degrees F until shrimp are cooked,
  but not overdone.
 


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