*  Exported from  MasterCook  *

                            Dunbar's Jambalaya

Recipe By     : Dunbar's in New Orleans
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       tb           Butter
   1                    Onion -- minced
   1       c            Clove
   1 1/2   lb           Raw shrimp
   3                    Pork sausages
     1/4   lb           Cooked ham
   1       tb           All-purpose flour
   6       cn           Tomato paste
   4                    Parsley springs -- minced
   2       ts           Thyme springs -- minced
   2       ts           Water
     1/3   c            Uncooked rice
                        Salt and pepper

  Melt 1 tb butter and brown onion and garlic. Peel and de-vein
  shrimps. If using large shrimp, cut them in halves lengthwise. Add
  shrimp to onion mixture and cook, stirring for about 5 minutes,
  until shrimp are bright pink. Cut sausages into samll pieces and
  brown in a separate pan. Cut ham into cubes the same size as the
  sausage and saute with the sausage for a few minutes. Blend in
  flour. Combine the meat with the shrimp and add tomato paste and
  thyme. Add hot water and bring to a boil. Add salt and pepper to
  taste. Cover and simmer for 1 hour.

  Cook rice according to package instructions until it is barely
  tender. Stir rice into meat mixture and continue cooking for
  30 minutes more or until rice has absorbed all the liquid and the
  mixture is quite dry.
 
  Posted by: Janice Norman


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