*  Exported from  MasterCook  *

                      CHICKEN AND SAUSAGE JAMBALAYA

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       sm           Fryer
   1                    Rib of celery
   2       c            Long grain rice
   1       lb           Ham, cubed
   1       c            Onion, chopped
     3/4   c            Fresh parsley, chopped
   1       lg           Bay leaf
   2       ts           Salt
     1/4   ts           Tabasco
   2       lg           Onions
   3                    Garlic cloves
   1       lb           Smoked sausage
     1/2                Stick of margarine
   1       c            Green pepper, chopped
   1       cn           Tomato paste 6 oz.
     1/4   ts           Thyme
     1/2   ts           Pepper
     1/4   c            Green onion, chopped

  Put chicken, 1 onion, (cut in half), celery and 1 garlic clove in pot.
  Cover with water.  Cook for approximately 1 hour or until chicken is
  tender.  Cook 2 cups of rice in 5 cups chicken broth (20 to 25 minutes or
  until liquid is absorbed.)  Debone chicken and cut sausage into 1/2 inch
  cubes.  Fry sausage and ham in Dutch oven until lightly browned. Remove
  meat from pot and add margarine.  Saute 1 chopped onion, pepper and 1/2 cup
  chopped parsley until tender.  Add chicken, sausage and ham to vegetables.
  Stir in 2 minced garlic cloves, tomato paste, bay leaf, thyme, salt pepper
  and Tabasco.  Add cooked rice and mix thoroughly. Simmer over low heat for
  15 minutes.  Stir frequently. Remove bay leaf and toss in 1/4 cup chopped
  parsley and 1/4 cup chopped green onion tops.
 


                   - - - - - - - - - - - - - - - - - -