*  Exported from  MasterCook  *

                             CAJUN JAMBALAYA

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Cajun                            Meats
                Rice                             Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Sausage cut 1/4 in. thick
   1       lb           Boneless chicken
   1 1/2   lg           Onions
   1                    Bell pepper
   4                    Cloves garlic
   5       c            Water
   3       tb           Salt
     1/2   ts           Cayenne pepper
   3                    Bay leaves
   6       oz           Tomato paste
   1       lb           Peeled shrimp
   3       c            Raw rice

  Saute sausage, chicken, onions, bell pepper and garlic until sausage and
  chicken are browned.  Add the water, salt, cayenne, bay leaf and tomato
  paste.  Bring to a boil with the lid on. When water boils add the shrimp
  and the raw rice.  Stir and lower fire.  Let rice simmer, stirring every
  five minutes until rice is cooked. Yield: 6-8 servings.
 


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