*  Exported from  MasterCook  *

                               CREOLE EGGS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Cajun                            Breakfast
                Cheese/Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WHITE SAUCE-----
   4       tb           Butter
   4       tb           Flour
   2       c            Milk
     1/2   ts           Salt
     1/4   ts           Pepper
                        -----TOMATO SAUCE-----
   4       tb           Butter
   4       tb           Chopped onion
   4       tb           Chopped green pepper
   1                    Garlic clove, mashed
   2 1/2   c            Canned tomatoes
   1       tb           Chili powder (or more)
                        -----  -----
   8                    Hardboiled eggs
   1       c            Grated American cheese
   1       c            Cracker crumbs (9 crackers)

  NOTE: Drizzle melted butter over crumbs.
  Cook white sauce until smooth--set aside.  Prepare
  Tomato Sauce by melting 4 tablespoons butter and cook
  onion, pepper until soft; add tomatoes, garlic and
  chili powder.  Cook until thick, add a pinch of soda.
  Add white sauce to this sauce.  Place alternate layers
  of sauce and sliced cooked eggs in a greased
  casserole.  Top  with cheese and crumbs.  Bake at 350F
  15-20 minutes.  Serve over rice or Chinese noodles.
  Serves 6.
 


                   - - - - - - - - - - - - - - - - - -