*  Exported from  MasterCook  *

                             PEACH JAMBALAYA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Seafood
                Ceideburg 2

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Green pepper, diced
   1                    Onion, sliced
   2                    Tomatoes, chopped
   2                    Cloves garlic, minced
   1       t            Thyme
     1/4   lb           Ham, diced
     1/4   lb           Spicy or smoked sausage,
                        -sliced
   2       tb           Oil
   1       tb           Tomato paste
   1       c            Chicken broth
   3                    Peaches, sliced
     1/4   lb           Shrimp, deveined
                        Salt and Pepper to taste
   3       c            Cooked rice

  Ok, all you Nawlins folks++here's some regional recipes for you.
  They're from the San Francisco paper so I won't even begin to vouch
  for their authenticity, but a couple of them are so complex that they
  just about *have* to be real...
  
  Saute green pepper, onion, tomatoes, garlic thyme, ham and sausage in
  oil for about 5 minutes.  Add tomato paste and chicken broth; simmer
  for 5 minutes.
  
  Add peaches and shrimp; cover and simmer for 5 minutes, until shrimp
  turn pink.  Add salt and pepper to taste.
  
  Serve over hot rice.
  
  Makes 4 servings.
  
  Posted by Stephen Ceideburg; February 27 1991.
 


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