*  Exported from  MasterCook  *

                    REMOULADE WITH VEGETABLE CRUDITES

Recipe By     : 
Serving Size  : 28   Preparation Time :0:00
Categories    : Appetizers                       Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Creole or brown mustard
     1/2   c            Salad oil
     1/4   c            Catsup
     1/4   c            Cider vinegar
     1/4   ts           Tabasco sauce
   2       tb           Finely chopped celery
   2       tb           Finely chopped onion
   2       tb           Finely chopped green pepper
                        Cherry tomatoes
                        Mushroom slices
                        Cucumber slices
                        Celery slices
                        Carrot slices

  1. Combine mustard, oil, catsup, vinegar, Tabasco and chopped
  vegetables; cover and chill.
  2. Serve dip with whole and sliced vegetables.
 


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