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      Title: Rice Creole
 Categories: Beef, Vegetables, Rice
      Yield: 1 serving

    3/4 c  Rice; boiled until tender
      1 sm Onion; sliced thin
    1/4 c  Beef stew meat
      1 c  Canned tomatoes
      1 tb Catsup
           Salt & pepper

  Boil tomatoes and chopped beef; mix in onion sliced. Add
  catsup, salt and pepper. When rice is tender, add the
  tomatoes mixed with beef and onions and set on back of
  stove to keep warm until ready to serve.

  Recipe FROM: 1935 Lookout Cookbook U.S.F.S.

  Uncle Dirty Dave's Archives

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