MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Creole Black Beans
 Categories: Crockpot, Easy, Testing
      Yield: 4 Servings
 
      1 lb Cajun style sausage
      2 ea 15 oz can black beans
           -drained
      1 c  Chopped onions
      1 c  Chopped green peppers
      1 c  Chopped celery
      4 ea Garlic cloves - minced
      1 ts Dried oregano
  1 1/4 ts Dried thyme
    1/2 ts Black pepper
    1/2 ts White pepper
      1 ea Chicken bouilon cube
      2 ea Bay leaves
      1 cn 14.5 oz stewed tomatoes
 
  NOTE FIRST TRY:  Used Johnsonville Hot Beef Smoked Sausage.  This was
  too spicy a sausage for this dish - the end result was just HOT but
  no real qualities. Try smoked sausage and add some creole seasoning
  along with other spices.
  
  Slice sausage into 1/2 inch sliced and brown in fry pan.
  
  Combine all ingredients in slow cooker.
  
  Cover - cook on low for 8 hours or on high for 4 hours.
  
  Remove bay leaves.
  
  Serve over rice.
  
  Cooked 4 hours in 4 quart crockpot.
  
  Tested 4/2/06 - see NOTE above.
  
  From:  Fix it and forget it Recipes for Entertaining.
 
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