*  Exported from  MasterCook  *

                              CAJUN VINEGAR

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Dressings

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      Red wine vinegar
   1      tablespoon    Black peppercorns -- coarsely
   4                    Jalapeno peppers -- quartered
   2                    Garlic cloves -- lightly
   1                    Wine bottle and cork.
                        Cajun Vinegar

Contributed to the echo by: Sallie Austin
Originally from: "The Ultimate Salad Dressing Book", by Claire Stancer

In a medium-sized enameled (non-metallic) pan, bring vinegar,
peppercorns, jalapeno peppers, and garlic just to a boil. Pour into a
crock or jar and let steep for 6 days. Strain through a cheesecloth
and discard flavorings. Pour strained vinegar into a clean, dry wine
bottle and cork. Store in a cool, dark place.

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