------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Tuna and Avocado Salad
Categories: Cajun Salads    
  Servings:  4

      2 ea Large hard-boiled eggs              2 t  Louisiana hot sauce   
      1 c  Avocado, mashed                   1/2 c  Onion, chopped   
      1 ea 6 1/2 oz can tuna (in water)        2 T  Mayonnaise (maybe 3 Tbs)   
      2 T  Dill relish                         1 x  Fresh lemon juice   
      1 x  Salt to taste                 
 
  Peel eggs and mash real well with a regular dinner fork (more
  or less mince them).  Peel avocado and squeeze 1/2 lemon on
  it to keep from discoloring.  Then mash real well with fork.
  Mix these two ingredients real well.  Drain water from tuna
  and mix with onions, eggs, avocado, dill pickles or relish,
  salt, Louisiana hot sauce, and mayonnaise.  Serve over
  lettuce.
 
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