MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02

      Title: Smothered Cajun Hash Browns
 Categories: Chef, Side, Vegetables, Hash brown, Cajun
      Yield: 6 servings

           Vegetable oil
        lg Potatoes peeled and cut in 1
      5    Cm cubes
        md Onions finely chopped
        md Capsicum finely chopped
           Tabasco
           Cayenne pepper
           Ground black pepper
           Ground white pepper
           Chopped green onions
           Freshly chopped parsley
      2    Cups
      3    No
      2    No
      2    No
      5    6 shots
      2    Tsps
      2    Tsps
      1    Tsp
      2    Cups
      1    Cup

  Heat oil in a large heavy saucepan over medium heat until it begins to
  smoke.  Cook potato in small batches until golden.  Remove from oil
  and drain on absorbent paper.  Remove oil from pan. Add onion,
  capsicum, tabasco, cayenne, peppers, 2 cups water and 1tbsp salt, mix
  well and bring to the boil.  Reduce heat, cover and simmer over low
  heat for 15-25 mins, stirring occasionally, or until potato is
  tender. If there is liquid remaining, uncover pan, raise heat and
  cook until liquid evaporates, stirring constantly, being careful not
  to break up potato. Stir in green onions and parsley, cover, remove
  from heat and allow to stand 5 mins. Serve with eggs and meat at any
  time of the day. From: Cook4u@vivanet.Com Date: Tue, 5 Dec 1995

MMMMM