------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Remoulade sauce
Categories: Cajun Sauces    
  Servings: 10

      1 pt Mayonnaise                          1 c  Ketchup   
      1 ea 10 oz bottle Durkee's sauce         2 T  Wine vinegar   
      2 T  Lea & Perrins                     1/4 c  Olive oil   
      1 c  Creole or poupon mustard            2 t  Louisiana hot sauce   
    1/2 c  Prepared horseradish                1 x  Salt if needed   

  Mix mayonnaise and Durkee's Famous Sauce.  Pour in olive oil
  gradually.  Beat as if you are making mayonnaise.  Add creole
  or poupon mustard, beat some more.  Add horseradish, ketchup,
  wine vinegar, Lea & Perrins, and louisiana hot sauce, beating
  after each ingredient.  Pour over shrimp on salad or use as a
  sandwich sauce.
  "Some of my friends say they even like this over some desserts,
  but I don't believe then, no."
  From Justin Wilson's "Outdoor cooking With Inside Help"
 
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