*  Exported from  MasterCook II  *

                      Hot and Spicy Black-eyed Peas

Recipe By     : Stephanie Dean
Serving Size  : 8    Preparation Time :1.00
Categories    : Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      oz.           blackeyed peas -- drained
   3      Slices        bacon -- cooked
   1      cup           onion -- chopped
  16      ounces        tomatoes -- (1 can)
   1      large         pepper -- chopped
   1      clove         garlic -- chopped fine
   1      teaspoon      cumin
   1      teaspoon      salt
     1/2  teaspoon      curry powder
     1/2  teaspoon      cayenne
     1/2  teaspoon      chili powder

1. Cook bacon slices until crisp. 2. Using large frypan, or electric
frypan, combine remaining
ingredients and heat to a low boil.  Turn back heat and simmer for 30
minutes.3. Crumble bacon
pieces over top of mixture. 4. Serve hot and enjoy!

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