------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
 
     Title: OYSTER PATE
Categories: Cajun Appetizers     
  Servings:  6

      1 qt Oysters (retain liquid)           1/4 t  Garlic powder    
      1 t  Louisiana hot sauce               1/2 t  Onion powder    
      1 T  Lea & Perrins Worcestershire        1 x  Water (enough to cover oyste 
      1 x  Salt, to taste                
 
  Cook oysters in their own juice with all above ingredients.  In food
  processor, put olives (stuffed with pimentos), oysters (drained), bacon
  (and a little bacon drippings), shake of garlic and onion powders, shake of
  chili powder, and sweet relish.  Pulverize well in food processor.  Chill
  and serve on crackers.
  Justin Wilson's "Gourmet and Gourmand Cookbook"
 
-----------------------------------------------------------------------------