MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Lemon-Bourbon Sauce
 Categories: Creole, Desserts, Sauces
      Yield: 32 servings
 
    1/3 c  Sugar
    3/4 c  Water
    1/4 c  Bourbon
      4 ts Lemon juice
      1 tb Cornstarch
      2 tb Butter or margarine
    3/4 ts Lemon rind,grated
 
  1. Combine sugar and cornstarch in small saucepan; stir in water.  
  2. Cook, stirring constantly, until mixture boils and thickens.  
  3. Remove from heat; stir in butter untuil melted.  
  4. Add bourbon, lemon rind and juice; mix well.  
  until fish flakes easily.  
 
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