*  Exported from  MasterCook  *

                             Jambalaya Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Cajun                            Salads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           Salad dressing, Italian
     1/2  Cup           Celery -- sliced
     1/2  Cup           Green pepper -- chopped
     1/4  Cup           Onion -- chopped
   1      Teaspoon      Thyme
     1/4  Teaspoon      Pepper, red -- ground
     1/4  Teaspoon      Salt
   1      Each          Garlic clove -- minced
   2      Cups          Rice -- cooked
     1/2  Cup           Ham -- cubed
   6      Ounces        Shrimp, tiny -- cooked
   1      Cup           Tomato -- chopped
   6      Each          Bacon slices -- crumbled

Combine first eight ingredients. Add remaining ingredients except bacon.
Chill and add bacon just before serving.

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Nutr. Assoc. : 1307 274 685 999 1492 1239 0 620 1258 709 1373 1514 68