*  Exported from  MasterCook  *

                          OYSTERS MOCK-A-FELLER

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Kosher                           Cajun
                Appetizers                       Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18                    Gefilte fish pcs. in a jar
     1/3                Bunch spinach
   6                    Shallots
   3                    Ribs celery
     1/3                Bunch parsley
     1/3                Head of lettuce
   1                    Stick pareve margarine,soft
   1       tb           Worscestershire sauce
   1       t            Anchovy paste
   1       d            Tabasco sauce
     3/4   oz           80 proof absinthe (Anisette)
     1/3   ts           Salt
     1/2   c            Seasoned bread crumbs

  Chop all greens fine and mix with margarine and half
  of bread crumbs. Reserve remaining bread crumbs.  Add
  remaining ingredients, except fish pieces, and blend
  thoroughly. Drain gefilte fish, slice in half, and
  place in oven-proof shell shaped ramekins. Set shells
  in pan of hot, coarse kosher rock salt.  Spread sauce
  over fish pieces and sprinkle with remaining bread
  crumbs. Bake at 450- F. abt. 25 min.; then place under
  broiler to brown.
 


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