MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Creole Garlic and Shrimp Appetizer
 Categories: Creole, Appetizers
      Yield: 6 servings
 
    1/2 c  Butter or margarine,softened
      1 T  Minced shallots(heaping)
    1/4 t  Paprika
    1/8 t  Salt
    1/2 t  Lemon juice
      1 x  Flour
    1/2 ea Juice of lemon
      2 T  Minced fresh parsley
      4 ea Cloves garlic,minced
    1/8 t  Cayenne pepper
      2 t  Pernod
  1 1/2 lb Shrimp,shelled and deveined
      1 x  Olive oil
    3/4 c  Dry white wine
 
  1. Cream butter with wooden spoon for several minutes.  
  2. Add parsley, shallots, garlic, seasonings, Pernod and 1/2 teaspoon
  lemon juice; mix well and set aside.  
  3. Coat shrimp with flour.  
  4. Heat olive oil in large skillet; shake flour from shrimp and add
  shrimp to skillet.  
  5. Saute shrimp very quickly, about 3 minutes; when they start to turn
  pink, cook them on other side.  
  6. Drain oil from skillet.  
  7. Add 1/2 cup lemon juice and the wine and shake pan briefly over
  heat, about 1 minute.  
  8. Add reserved garlic butter and toss shrimp quickly with wooden
  spoon.  
  9. When butter is melted, serve shrimp immediately.  
 
MMMMM