------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Fish Marinade
Categories: Cajun Sauces    
  Servings:  6

      2 c  Chablis wine                        2 T  Lemon juice   
      2 t  Salt                                2 T  Creole mustard   
    1/2 t  Ground cayenne pepper         
 
  Mix all ingredients together and stir well.  Use as a marinade,
  Then as a basting sauce when you cook fish.
  From Justin Wilson's "Outdoor Cooking With Inside Help"
 
-----------------------------------------------------------------------------