------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Catfish and Crawfish Mold
Categories: Cajun Salads    
  Servings:  8

      1 c  Chopped parsley                     1 c  Cream cheese   
    1/2 c  Dry white wine                      1 x  Salt, to taste   
      1 T  Lemon juice                         1 lb Catfish meat, cooked   
      1 t  Louisiana hot sauce                 1 lb Crawfish meat, cooked   
      1 T  Lea & Perrins                 
 
  Chop catfish and crawfish in food processor.  Add wine, parsley,
  lemon juice, and salt.  Mix real well.   Add hot sauce and
  Lea & Perrins Worcestershire sauce.  Mix well.  Add cream cheese.
  Mix well.  Refrigerate overnight in a mold.  Serve with crackers
  or on a bed of lettuce.
  You can use shrimp of crawfish aren't available.
  From Justin Wilson's "Outdoor Cooking With Inside Help"
 
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