------------- Recipe Extracted from Meal-Master (tm) Database --------------
 
     Title: Yeola's Bread Pudding
Categories: Cajun Desserts    
  Servings:  6

     10 ea Slices stale bread                  3 ea Eggs, beaten   
      2 c  Sugar                             1/2 c  Oleo   
      1 c  Raisins                             1 c  Pecan pieces   
      1 cn (16 oz) fruit cocktail/juice        1 cn Pet milk (12 oz)   
      1 c  Water                               2 T  Vanilla butternut flavouring 

  Put everything in a large bowl and mix it up.  Yeola says that she
  uses her hands to make sure it's well blended.  Then turn into a
  greased 9 x 13-inch pan and bake in a 400-degree oven for 1 hour
  and 20 minutes.
  From Justin Wilson's "Outdoor Cooking with Inside Help"
  I've had this with a delicious Jack Daniels sauce.  I've looked
  high and low, but can't find the recipe.  If you're ever in
  Lafayette Louisiana go to Prejeans, one of the nicest Cajun
  restaurants around.  They serve a great bread pudding there,
  maybe you can talk them into giving you their sauce recipe.
 
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