MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Jambalaya
 Categories: Pork, Seafood, Vegetables, Cheese
      Yield: 4 servings
 
      8 oz Box jambalaya mix
     14 oz Hot smoked andouille
           - sausage; in 1/2" slices
      1 c  Uncooked large (U-20)shrimp;
           - peeled, deveined, in 3/4"
           - pieces
      3    Green onions; thin sliced
    1/2 c  Cheddar cheese; shredded
    1/2 c  Pico de gallo
 
  Prepare jambalaya mix according to package directions,
  adding sausage and shrimp during the last 5 minutes of
  cooking. Remove from the heat. Stir in cheese, pico de
  gallo and green onions; heat through.
  
  Recipe by Tami Kuehl, Loup City, Nebraska
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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