MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Fried Alligator
 Categories: Ethnic, Meats, Seafood
      Yield: 1 Servings

           Alligator meat
           Cayenne pepper
           Oil
           Vinegar
           Flour
           Corn meal
           Salt & pepper to taste

  Tenderloin fresh alligator tail, cutting pieces not to exceed 2x1"
  thick. Place in shallow dish. Pour on small amount of vinegar and add
  salt and pepper and cayenne to taste. Let stand for approximately 30
  minutes. While gator soaks, pour into dusting bag or other container
  4 parts corn meal to 1 part flour. Put about 1" oil in skillet and
  heat to 400 degrees F. Roll or shake alligator strips in dusting
  mixture, then place in hot oil and fry until golden. Use only enough
  pieces to cover the bottom of the skillet. Serve hot.

  Suggestions: Try deep-fried Alligator nuggets as an appetizer.

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