*  Exported from  MasterCook II  *

                       Cajun Rice & Seafood Supreme

Recipe By     : Cajun Country Recipes
Serving Size  : 15   Preparation Time :0:00
Categories    : Cajun/Creole

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Sticks        Butter
   3      Cups          Onions -- chopped
   2      Cups          Bell Pepper -- chopped
     1/4  Cup           Celery -- chopped
     1/2  Cup           All-Purpose Flour
   1      Pint          Half & Half
   1      Carton        Sour Cream -- (8 oz)
     1/4  Pound         Processed Cheese -- cubed
   6      c             Medium Grain Rice -- cooked
   6      tbsp          Dry Parsley Flakes
   1 1/2  lb            Raw Shrimp -- peeled, may be
                        Chopped
   1      lb            Fresh Crabmeat
   1      jar           Mushroom Pieces -- (16 oz)
   2      oz            Pimentos -- sliced
                        Season To Taste:
                        Cayenne Pepper
                        Salt And Pepper
                        Garlic Salt
                        Tabasco  Sauce

Melt butter in a 6 quart saucepan. Saute onions, bell pepper and celery
on medium heat for several minutes. Add flour, cook for 1-2 minutes, add
half & half, sour cream, cheese, parsley flakes and seasoning. Cook
until all cheese is melted. Add shrimp, crabmeat and mushrooms, cook on
medium heat for 20 minutes or until shrimp and crabmeat are well cooked.
Add pimentos for color. Fold cooked rice into sauce and mix well. Serve
warm. May be served on pastry shells. Serves 15. 

Festival: International Rice Festival; October 20-22, 1995.

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