MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Cornbread
 Categories: Cajun, Bread, Tested
      Yield: 1 Batch
 
  1 1/3 c  All purpose flour
    2/3 c  Cornmeal
    1/3 c  Sugar
    1/3 c  Brown suger
    2/3 c  Corn flour *
      5 ts Baking powder
    1/2 ts Salt
  1 1/3 c  Milk
      1 lg Egg, beaten
      5 tb Unsalted butter, melted

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      1 tb Chopped jalapeno pepper
 
  * Corn flour available at health food stores.
  
  This recipe will make one pan full or one dozen muffins.
  
  In large bowl, combine all dry ingredients.  In separate bowl combine
  milk, butter and egg and then add to the dry ingredients, blend just
  until mixed and large lumps are dissolved.  Do NOT overbeat.
  
  For cornbread: Pour mixture into a greased 8x8 inch baking pan and
  bake at 350 F until golden brown - about 55 minutes.  Remove from pan
  and serve immediately.
  
  For muffins; spoon mixture into 12 greased muffin cups.  Bake at 350
  until golden brown, about 45 minutes (test batch was done in 30
  minutes) . Remove from pan immediately and serve while still hot.
  
  NOTE: Have baked this recipe as muffins - very good.
  
  Might add 1 tablespoon finely chopped jalapeno peppers next time.
  
  Variation on recipe from From Chef Paul
 
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