*  Exported from  MasterCook  *

                            CRAWFISH JAMBALAYA

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Crawfish tails
   1 1/4   c            Long grain rice (raw)
   1       tb           Flour
   2       tb           Salad oil
   1       c            Onion, chopped fine
     1/2   c            Chopped parsley (2ts.flakes)
     1/2   c            Chopped green onion tops
     1/2   c            Chopped celery
     1/2   c            Chopped bell pepper
     1/4   c            Crawfish fat
   1 1/2   c            Water
   2 1/2   ts           Salt
     1/2   ts           Black pepper
     1/4   ts           Red pepper, or to taste

     Brown flour in oil to a golden brown.  Add onions.
  Stir constantly until onions are almost cooked.  Add 1
  1/2 cups cold water and simmer for 1/2 hr. Add
  crawfish tails and fat.  Cook until crawfish turns
  pink.  Add abt. 2 cups of water and bring to a boil.
  When water is rapidly boiling, add remainder of
  ingredients.  Stir to blend and cook on low heat
  covered for abt. 1/2 hr. or until rice is tender.
  Five minutes before serving, use a 2 prong fork and
  fluff up jambalaya so that rice will have a tendency
  to fall apart. Courtesy Telephone Pioneers
  BillSpalding *P CRBR 38 A
 


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