*  Exported from  MasterCook  *

                            CRAWFISH ETOUFFEE

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Main Dish                        Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Crawfish tails
     1/4   c            Oil
   1       c            Chopped onions
   2       tb           Crawfish fat (or more)
   2       ts           Cornstarch
     1/4   c            Parsley, chopped
     1/4   lb           Oleo
     1/2   c            Chopped celery
   4                    Cloves garlic, chopped fine
   2       c            Cold water
     1/4   c            Chopped green onion tops
                        Salt, red & black pepper

     Season crawfish and set aside.  Melt oleo, add
  seasoning, stirring constantly.  Add crawfish and 1
  1/2 cups water.  Bring to boil, lower heat and cook
  slowly 30 minutes, stirring occasionally.  Dissolve
  cornstarch in remaining 1/2 c. water.  Add to mixture.
  Add onion tops and parsley. Cook for additional 10
  minutes. Courtesy Telephone Pioneers BillSpalding *P
  CRBR 38 A
 


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