*  Exported from  MasterCook  *

                         CATHE'S CRAWFISH ETOUFFE

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood                          Cajun

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter
   1       lg           Onion, finely chopped
   1                    Bell pepper, finely chopped
   3                    Garlic cloves, finely
                        -chopped
     1/2   c            Celery, finely chopped
                        Green onions (one bunch),
                        -finely chopped
   1       t            Lowry's garlic salt
   1       tb           Parsley, dried
     1/4   ts           Red pepper flakes
     1/2   ts           Pepper
   3       ds           Tabasco sauce
   1       lb           Crawfish, cleaned
   4       tb           Flour
   2       c            Chicken broth
                        Rice, cooked (for serving)

  Melt butter; saute vegetables.  Add seasonings and
  stir well.  Add crawfish and saute for a minute.  Add
  flour; mix well, and cook 3 more minutes.  Add chicken
  broth; mix well and simmer 15 minutes.  Serve over hot
  rice.
 


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