*  Exported from  MasterCook  *

                        EMERIL'S CREOLE SUCCOTASH

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetarian                       Main dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Garlic -- minced
   2       tb           Shallots -- minced
   2       tb           Olive oil
   2       c            Corn kernels, fresh or
                        -frozen
   1       c            Lima beans or fava beans,
                        -fresh or frozen -- cooked
   1       c            Tomatoes -- peeled, seeded,
                        -chopped
   1                    Onion, yellow -- roasted,
                        -chopped
   1       tb           Emeril's Creole Seasoning
                        -see recipe
   1       c            Beer or nonalcoholic beer
   2       tb           Basil, fresh -- chopped
   2       tb           Oregano, fresh -- chopped
   1       tb           Thyme, fresh -- chopped
                        Red pepper sauce to taste
                        Worcestershire sauce,
                        -vegetarian, to taste

   Saute garlic and shallots in oil until transparent,
  about 2 to 3 minutes. Add corn and beans and cook 3 to
  4 minutes. Add tomatoes and onion and cook an
  additional five minutes.
  
   Add Creole seasoning and beer; simmer lightly for 15
  to 20 minutes. Add herbs, red pepper sauce and
  worcestershire, and cook for another 5 minutes. Serve
  hot. Serves 4 to 6.
  
   Per serving: 212 cal; 7 g prot; 4 g fat; 36 g carb; 0
  chol; 64 mg sod; 7 g fiber.
   Vegetarian Times, December 1992/MM by DEEANNE
 


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