*  Exported from  MasterCook  *

              New Orleans Pork-Sweet Potato-Fruit Casserole

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Creole                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      1 tb Vegetable oil

      4    Pork chops(3/4" thick)

      2    Sweet potatoes,fresh,large

      2    Onions,large,sliced 1/4" thk

  1 1/2 c  Orange juice,fresh squeezed

      5    Whole cloves

    1/2 ts Salt

    1/8 ts Tabasco sauce

      2    Pears,peeled,cored,wedged

      1 tb Cornstarch

      1 tb White wine vinegar

      2 tb Parsley,chopped,fresh

 

  1. Heat oil in large skillet; brown chops on both sides.  

  2. Arrange potato and onion slices around chops.  

  3. Combine orange juice, cloves, salt and Tabasco; pour over vegetables.  

  4. Cover and simmer 30 minutes, or until chops are tender.  

  5. Add pears; cover and cook 10 minutes longer.  

  6. With slotted spooon, remove meat, vegetables and pears to serving

  platter.  

  7. Remove and discard cloves.  

  8. Combine cornstarch and vinegar; stir into liquid in skillet.  

  9. Cook until mixture boils and is slightly thickened.  

  10. Pour over meat and vegetables; sprinkle with parlsey.  

 



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