*  Exported from  MasterCook  *

                      Pickled Mirlitons New Orleans

Recipe By     : 
Serving Size  : 24   Preparation Time :0:00
Categories    : Creole                           Condiments
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      6    Mirlitons

      6    Garlic cloves,peeled

  1 1/2 qt Red wine vinegar

      1 qt Water

      1 c  Salt

      1 c  Sugar

      1 c  White mustard seed

 

  1. Wash, peel and cut mirlitons into strips.  

  2. Pack into sterilized jars.  

  3. Put garlic clove in each jar.  

  4. Mix together remaining ingredients in saucepan; bring to boil.  

  5. Pour over mirlitons in jars; seal at once.  

  6. Best if stored several weeks before using.  

 



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