*  Exported from  MasterCook  *

                              Cajun Oysters

Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pt           Oysters -- drained
   2       ts           Tabasco sauce
   1       c            Heavy cream

  In a medium non-stick skillet simmer 1 pint of drained oysters
  for 2 minutes until they plump. Remove them with a slotted spoon,
  and add 1 cup heavy cream, and 2 teaspoons or more tabasco sauce.
  Simmer until the cream thickens lightly. Return the oysters to the
  cream to warm through and serve in four hollowed out brioches.

  Makes four servings.

  Philly Inquirer
 
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