*  Exported from  MasterCook  *

                          EASY LAMB CREOLE GUMBO

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Creole                           Soups
                Gumbos

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Vegetable oil
   2       lb           Lamb riblets
   4       c            Chicken broth
     1/2   c            Chopped parsley
   2       ts           Salt
   1       ea           Bay leaf
   1       pk           Frozen sliced okra(10oz)
   1       x            Flour
   2       cn           Stewed tomatoes(16oz)
   1       c            White wine
     1/2   ea           Lemon,sliced/seeded
   1       t            Thyme
   1       t            Instant minced garlic
   1       cn           Black-eyed peas(15oz)

  1. Heat oil in large Dutch oven; dust riblets with
  flour and brown on all sides in hot oil.  
  2. Drain fat from pan; add tomatoes, broth, wine,
  parsley, lemon slices and seasonings.  
  3. Cover and simmer 1 1/2 hours.  
  4. Add okra and peas; cook, covered, 10 to 15 minutes.  
  NOTE: Meat may be removed from bones before servings.
  This gumbo freezes well.  
 


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