*  Exported from  MasterCook  *

                  BLACK-EYED PEAS AND SAUSAGE JAMBALAYA

Recipe By     : River Road Recipes, II, 1976, p. 111
Serving Size  : 25   Preparation Time :0:00
Categories    : Creole/Cajun                     Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        white onions -- chopped
   2      bunches       green onion -- chopped
   1      large         green bell pepper -- chopped
   5      cloves        garlic -- chopped
   1      cup           parsley -- chopped
   3      pounds        salt meat, -- boiled once, cut in
                        small pieces
   3      pounds        smoked hot sausage -- cooked and cut into
                        bite-sized pieces
   3      pounds        uncooked rice
  12      cups          water

Saute onion, pepper, garlic and parsley.  Cook until limp.  Add salt
meat, sausage, blackeyed peas, and rice.  Season to taste.  Add 12 cups
water. Bring to a boil; mix well and cover tightly.  Cook on lowest heat
for 45 minutes.  Do not remove cover during this time.  Remove cover for
5 to 10 minutes before serving .

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NOTES : Lou Parris
12/96