---------- Recipe via Meal-Master (tm) v8.x    [from Now You're Cooking!]

      Title: Super Hot Shrimp Creole                                     
 Categories: cajun, main dish, seafood
      Yield: 4 servings     

      2 tb vegetable oil
      6 oz fresh mushrooms; chopped 
           -(about 2 cups)
      1 md onion; chopped
      1    green bell pepper; chopped
      8 lg garlic cloves; chopped
      2 ts cajun (creole) seasoning for
           - seafoo
    1/2 ts red pepper; crushed
      1    tomatoes with added puree; 
           -crushed
      1    tomatoes (preferably Cajun 
           -style); stewed
      1 lb uncooked shrimp; shelled and
           - deveined

  Heat oil in heavy large skillet over medium heat. Add mushrooms, onion,
   
  green pepper and garlic and saute until onion is ranslucent, about 5   
   
  minutes. Add Cajun seasoning and crushed red pepper and stir 1 minute.
Mix 
  in crushed tomatoes and stewed tomatoes with their juices; simmer until
   
  sauce is thick, stirring occasionally, about 15 minutes. Add shrimp and
   
  simmer until just cooked through, about 5 minutes.                     
   
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