*  Exported from  MasterCook  *

                            Crawfish Stuffing

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    1/4 c  Butter or margarine

      1 tb Flour

    1/2 c  Onion,minced

      1 tb Garlic,minced

    1/2 c  Parsley,chopped

    1/2 ts Salt

    1/2 ts Black pepper

    1/2 ts Cayenne pepper

      1    Egg,beaten

      4 c  White bread,chopped

      4 c  Breadcrumbs

      2 lb Crawfish tails,chopped

 

  1. Melt butter in large saucepan; add flour and stir over heat until light

  brown.  

  2. Add onion and garlic; saute.  

  3. Remove from heat; add parsley, seasonings, egg, chopped bread and

  crawfish tails and stir until mixed.  

 



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