*  Exported from  MasterCook  *

                         Quick Crawfish Jambalaya

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Fish
                Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      2 tb Butter or margarine

      1 c  Bell pepper,green,chopped

      1 c  Celery,sliced

      1 c  Green onions,slices,w/tops

      1    Garlic clove,minced

      1 c  Rice,uncooked

  1 1/2 c  Chicken broth

      1 cn Tomatoes(16oz)

      2 c  Crawfish tails

      2 c  Shrimp,cooked

      1 ts Salt

      1 ts Poultry seasoning

           Cayenne pepper to taste

 

  1. Melt butter in large skillet; all bell pepper, celery and onions and

  cook until soft but not brown.  

  2. Stir in remaining ingredients and bring to a boil.  

  3. Stir mixture once or twice, reduce heat, cover, and simmer 20 minutes or

  until rice is tender (mixture should be slightly moist).  

  4. Correct seasonings if necessary; fluff with fork and serve.  

 



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