*  Exported from  MasterCook  *

                          Creole Chili con Carne

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


      2 tb Salad oil

    1/2 c  Onions,minced

    1/4 c  Celery,diced

    1/2 c  Green bell pepper,chopped

    3/4 lb Ground beef,lean

      1 tb Flour,all-purpose

      1 cn Red beans w/chili gravy(16oz

      1 c  Water

    1/2 ts Salt

    1/4 ts Hot pepper sauce

      1 ts Steak sauce

           Crackers

           Rice,cooked

 

  1. Heat oil in large skillet; saute onion, celery and bell pepper until

  golden.  

  2. Stir in beef; saute until red color disapppears.  

  3. Stir in flour; add kidney beans, water, salt, pepper sauce and steak

  sauce.  

  4. Simmer, stirring often, until desired thickness.  

  5. Serve with crackers or rice.  

 



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