*  Exported from  MasterCook  *

                            Butterscotch Sauce

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Creole                           Desserts
                Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****


    3/4 c  Brown sugar,light

    1/4 c  Corn syrup,light

      1 tb Butter or margarine

    1/4 c  Half-and-half

    1/2 ts Vanilla

 

  1. Combine brown sugar, corn syrup and butter in saucepan.  

  2. Bring to a boil over low heat, stirring constantly.  

  3. Remove from heat and stir in half-and-half and vanilla.  

  4. Serve warm.  

 



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